Ethical eating has never been as important as it is now. What we eat everyday is the most intimate connection we establish with the Earth, and people around us. Food is an everyday political and economical act to either build a healthier food system for people and the planet, or to perpetuate an unsustainable paradigm. I believe food is a powerful tool for social and environmental change.

I am currently leading and partaking in grassroots community activism, advising regenerative hospitality projects. In 2020, I worked as a consultant for the World Food Programme in Colombia.